Ground Pork Stir Fry

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Ground pork stir fry is a quick, one-pan meal that’s an easy dinner win!

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It's flavorful, family-friendly, budget-friendly, and ready in just 20 minutes.

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To make, whisk together all sauce ingredients and set aside.

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Heat 1 tbsp oil over medium heat. Add shallot, garlic, and ginger.

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Cook for about 30-60 seconds, careful not to let the garlic burn.

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Turn the heat to medium-high, add the ground pork, and break it up with a wooden spoon into small pieces.

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Add salt and white pepper and continue to cook until the meat is cooked.

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Add chopped broccoli pieces and saute for a few minutes until vibrant.

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Then add little more oil to the veggies and season with a bit of salt. Cook for ~2 more minutes.

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Add the ground pork back in, followed by the sauce.

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Allow to simmer and the sauce to coat the pork and veggies. After a few minutes, the cornstarch will thicken the sauce, and everything will smell perfect and delicious!

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Plate with rice/ramen, and garnish with sesame seeds and green onions.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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