Peanut Butter Blueberry Oatmeal Cookies

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Packed with the goodness of oats, the richness of peanut butter, and the sweet burst of blueberries or indulgent chocolate chips, these cookies are perfect for breakfast, a snack, or dessert.

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They’re easy to make and sure to become a family favorite!

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To make, whisk together the peanut butter, brown sugar, milk, egg, and vanilla in a mixing bowl.

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Add in the dry ingredients and stir until combined.

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Gently fold in the blueberries to avoid smashing them.

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Refrigerate for 15-30 minutes.

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Scoop and roll, once again be gentle with blueberries so they don't burst.

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Place on a baking sheet and press down to flatten a bit.

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Bake for ~10-12 minutes. Cookies will be soft at first but they will set up as they cool. Cool on a baking sheet ~10 minutes, and transfer to a wire rack.

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Enjoy as is or with a drizzle of peanut butter on top!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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