Creamy Taco Pasta Salad
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My Creamy Taco Pasta Salad is bursting with Tex-Mex flavor thanks to the colorful veggies and bold, creamy dressing.
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Perfect for summer parties or easy weeknight meals, and don't forget the crunch on top from tortilla chips or Fritos - so good!
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To make,
whisk together all ingredients until smooth. Taste and adjust any ingredients as desired.
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Cook the pasta according to package directions. Drain and rinse under cold water. Add to a very large serving bowl.
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To the cooked pasta, add the corn, beans, tomatoes, cheese, red onion, bell pepper, jalapeno (if using), salt, and pepper.
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Add the dressing. Toss until everything is combined and coated.
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Chill for at least 1 hour.
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Prior to serving, add the avocado, diced green onions, and anything else you’d like, along with any leftover dressing.
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Serve with chips of choice for crunch, and enjoy!
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