Four Bean Spicy Crockpot Chili

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This 4 Bean Spicy Crock Pot Chili is easy and healthy to make, can easily be made vegetarian and is loaded with flavor! 

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Perfect for a crowd and we always like to serve it with cornbread.

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To make, brown sausage and ground turkey with olive oil over medium-high heat in a large frying pan.

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Turn the heat down to medium and sauté the onions and bell pepper for ~5 minutes, stirring occasionally, then add the garlic and stir for ~1 minute or until fragrant.

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Transfer to crockpot/slow cooker with the sausage and ground turkey.

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Pour all remaining ingredients onto the meat/onion mixture into the clockpot/slow cooker.

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Stir all ingredients together and set the crockpot/slow cooker on low for ~4-6 hours, or on high for ~3-4 hours.

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Serve with corn bread and garnish with cheese, onions, sour cream, avocado or any of your favorite chili toppings. Enjoy!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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