Oatmeal Raisin Chocolate Chip Cookie Skillet
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This Oatmeal Raisin Chocolate Chip Cookie Skillet is everything you love about a classic oatmeal cookie but baked in one pan and ready to be shared.
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Featuring crisp golden edges, a soft & chewy center, cozy spices and melty chocolate in every bite, this cookie skillet will not disappoint!
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I highly recommend serving it straight from the skillet with a scoop of vanilla ice cream... yummmm!
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To make, start by browning the butter then
pour into a large bowl and let cool for 5-10 minutes.
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Whisk the brown sugar and granulated sugar into the slightly cooled brown butter.
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Whisk in the eggs, molasses, and vanilla until smooth and glossy.
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In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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Stir the dry ingredients into the wet ingredients just until combined.
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Then, fold in the oats, raisins, and chocolate chips. The dough will be thick and that’s perfect!
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Transfer dough to the prepared skillet and gently press into an even layer. Don’t compact it too firmly. Top with more chocolate chips, if desired.
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Bake for ~20 minutes, until the edges are set and golden and the center looks slightly underbaked and soft.
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Garnish with flaky sea salt, let cool for 10-15 minutes before serving with ice cream.
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