30 Minute
Taco Skillet
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This 30 Minute Taco Skillet is a quick and easy one-pan dinner packed with flavor.
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Made with simple pantry staples, it’s hearty, cheesy, and sure to be a family favorite.
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To make,
cook the ground turkey with olive oil, diced onion and garlic until the meat is no longer pink.
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Add in the taco seasoning, salsa, tomato soup, kidney beans, and black beans.
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Mix together and bring to a boil, then let it simmer on low for about 5-10 minutes.
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Sprinkle shredded cheese on top and broil for ~2 minutes until cheese is lightly browned and bubbly.
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Right before serving, mix in sliced tortilla strips (or serve with tortillas on the side) and finish off with any desired toppings. Enjoy!
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