Mini Chocolate Chip Cookies

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What is it about mini desserts that makes them so fun?! Maybe it's because you can eat more of them!

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My Mini Chocolate Chip Cookies are some of the best cookies ever thanks to my secret ingredient: vanilla pudding mix! They are soft, chewy, and the perfect snacking size!

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To make, place the butter and sugars in the bowl of a stand mixer.

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Secure the paddle attachment and cream until light and fluffy, ~3 minutes.

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Then, add in the egg, egg yolk, and vanilla extract. Blend until mixed.

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Add in the dry ingredients.

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Mix on low speed.

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Add in the mini chocolate chips and fold in with a rubber spatula until combined.

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Scoop and roll into small balls (~1-2 tsp in size) and place on the prepared baking sheets.

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Bake for just 5-6 minutes, the cookies will begin to turn a little golden around the edges and the tops might look a little under done, but that's perfect.

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Cool on the cookie sheet for a few minutes then carefully transfer to a wire rack.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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