Mediterranean Ground Beef Sweet Potato Bowls

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These Mediterranean Ground Beef Sweet Potato Bowls are my fresh twist on the viral recipe.

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Made with seasoned beef, air-fried sweet potatoes, creamy cottage cheese, and a bright cucumber tomato salad, these bowls are high-protein, flavorful, and perfect for an easy weeknight meal or meal prep.

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To make, toss cubed sweet potatoes with olive oil, salt, and pepper.

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Cook in the air fryer at 400°F for 12-15 minutes, shaking the basket halfway through, until tender and lightly browned.

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In a large skillet over medium heat, cook the ground beef until browned.

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Add the minced garlic, oregano, cumin, paprika, salt, and pepper. Stir and cook for another 1-2 minutes until fragrant. Remove from heat.

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In a medium bowl, combine the cucumber, red onion, olives, and tomato.

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Drizzle with olive oil and red wine vinegar, then season with salt and pepper.

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Toss to combine.

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Divide the potatoes, beef, and salad into bowls. Finish with fresh cilantro or dill, a squeeze of lime, and a drizzle of hot honey. Sprinkle with feta if desired. Serve immediately.

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For full recipe, instructions, helpful tips, and more swipe up or visit the blog!

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