Soft and Chewy Lemon Crinkle Cookies

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Soft and Chewy Lemon Crinkle Cookies are vibrant and full of lemony flavors in each bite.

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They have the signature crackled surface and bake perfectly every time!

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To make, whisk together all dry ingredients. Set aside for now.

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Add the sugar and zest to a large mixing bowl and rub the sugar and zest between your fingertips to create a lemon sugar.

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Whisk the melted butter and lemon sugar together until combined.

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Add the egg and egg yolk, whisking until combined, and then add the extracts. Whisking until smooth.

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Add dry ingredients to the sugar and egg mixture. Fold in until combined. Chill dough.

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Using a cookie scoop, scoop the cookies into about 1 ½-2 tbsp. sized balls. Coat the cookie dough balls in granulated sugar first, and then in powdered sugar.

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Bake for 8-10 minutes or until the edges are set, but centers are still gooey.

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Let cool then enjoy!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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