Soft & Chewy Lemon Cookies

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My Soft & Chewy Lemon Cookies are a lemon lover's dream come true.

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With a rich, buttery texture and a refreshing, zesty triple-lemon-infused flavor, these cookies offer a perfect balance of sweetness and tartness. I dare you to try to eat just one!

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To make, beat the butter, sugar, and lemon zest in a stand mixer fitted with the paddle attachment for about 3-4 minutes or until light and fluffy.

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Add eggs and extract(s), mix again.

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Add the dry ingredients in a mound with baking soda on top. Add the lemon juice on top of the baking soda, it will foam = activated.

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Mix just until combined. Do not over mix.

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You can refrigerate the dough now as is or scoop and roll into balls and then refrigerate. Balls will be about ~1 ½-2 tbsp. in size. Refrigerate at least 1 hour.

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Preheat the oven to 325°F. Add about ¼ cup granulated sugar into a bowl and roll the balls in the granulated sugar.

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Bake for 10-12 min. Swirl a coup around the cookies when they come out of the oven (while they’re still warm) to make them perfect circles.

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Rest on a cookie sheet for just 5 minutes then carefully transfer to a wire rack to cool completely.

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Sprinkle the tops of cookies with more granulated sugar for a sparkly look and lemon zest if desired.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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