Lemon Brownies

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My lemon brownies have bright lemony flavors in every bite, a super moist and soft crumb and the lemony glaze on top adds an extra touch of sweetness.

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The white chocolate and citrusy notes are perfect match; I just know you'll love these sunny, refreshing lemon brownies!

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To make, place the butter and white chocolate in a microwave safe bowl.

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Microwave for 1 minute, then stir. Continue heating in ~15-30-second increments, stirring between, until the mixture is melted and smooth but not scorched. 

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Add the sugar and lemon zest in a large mixing bowl. Rub the sugar and lemon zest between your fingertips to create a lemon sugar.

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Add the eggs and extracts and whisk for about 1 minute.

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Add in the flour, salt, and baking powder. Fold a few times.

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Add the lemon juice last.

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Fold until incorporated, do not over mix.

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Bake for ~25-30 minutes. Allow to cool completely.

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Whisk/stir together the powdered sugar and lemon juice in a small bowl.

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Garnish with lemon zest on top and allow to set up for ~15-30 minutes before slicing and enjoying…if you can wait!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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