ITALIAN WEDDING SOUP
ingredients for the meatballs
ingredients for the soup
combine the bread, garlic, onion, parsley, cheese, salt, egg and Worcestershire.
Once combined, then add in the ground pork and beef.
form into small meatballs. set aside
add onions, celery carrots, salt & pepper and sweat over low heat for 15 minutes. Stirring occasionally.
Add in the broth and bring to a boil.
Then add in the meatballs.
Once they float to the top they will most likely be done.
Stir in the greens (I used baby spinach).
serve with orzo pasta