Instant Pot Mac and Cheese

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This Instant Pot Mac and Cheese is the ultimate recipe! 

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It has the best creamy, luscious, gooey cheesy sauce and perfectly cooked noodles, and the Instant Pot handles all the cooking.

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To make, add the uncooked elbow noodles, broth/water, kosher salt, ground mustard, and garlic powder to the Instant Pot. Stir gently to combine.

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Place the lid on, being sure to set the valve to seal. Cook on high pressure for 4 minutes. Then perform a quick release.

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Remove the lid. Add the evaporated milk, butter, and hot sauce. Stir to combine.

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In a bowl, toss the cheese with the cornstarch.

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Then begin to add the cheese a little at a time, stirring in between additions. 

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Allow to rest a few minutes to thicken up. Taste and adjust seasonings. Serve immediately and enjoy!

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For the full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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