These warm and gooey Mini Peach Cobblers feature soft and juicy in-season peaches swimming in a peachy syrup and topped with a golden brown, buttery crumble.
Sprinkle the topping on to the peaches, be sure to really pack it on. It might feel like a lot, but it’s the right amount! Top with turbinado sugar, if using.
Place the ramekins on a baking sheet lined with parchment paper. Bake for ~30-35 minutes or until the tops are lightly golden brown and peaches are bubbling.