Iced Gingerbread Oatmeal Cookies

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These Iced Gingerbread Oatmeal Cookies bring together the cozy spice of classic gingerbread and the soft, chewy texture of an oatmeal cookie.

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Plus, they’re topped with a smooth, sweet icing that makes them extra festive. These cookies are perfect for holiday parties, cookie exchanges, or a cozy night in with a warm mug of cocoa.

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To make, combine the oats, flour, ginger, salt, cinnamon, cloves, nutmeg, baking soda, and baking powder.

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In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy.

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Add the egg, egg yolk, vanilla extract, and molasses, whisking until fully combined.

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Gradually add the dry ingredients to the wet mixture, folding with a spatula until no streaks of flour remain. Let the dough chill for 30 minutes.

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Scoop about 2 tablespoons of dough per cookie and roll into balls.

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Bake for 9-10 minutes, or until edges are set and centers still look slightly soft.

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In a small bowl, whisk together the powdered sugar, milk, corn syrup, and vanilla extract until smooth.

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Once cookies are completely cool, gently dunk the top of each cookie into the icing.

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Allow glaze to set at room temperature before serving or storing. ENJOY!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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