How To Steam Hard Boiled Eggs

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Learn How To Steam Hard Boiled Eggs for perfectly cooked centers and easy-to-peel shells every time. A simple, foolproof method for meal prep or snacking.

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To make, pour about 1 inch of water into a large pot and bring to a full boil over medium-high heat.

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Remove the pot briefly from the heat. Carefully place eggs into the steamer basket in a single layer. Return the pot to the burner and keep the heat at medium-high.

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Cover the pot with a tight-fitting lid and begin timing: 6 minutes → Soft-boiled (runny yolk) 10 minutes → Jammy / soft set yolk 13 minutes → Fully hard-boiled

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Immediately transfer eggs to an ice water bath and chill for at least 15 minutes. This stops the cooking process and helps with easy peeling.

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Gently tap the wide end (bottom) of the egg to crack the shell. Peel under a thin stream of cold running water if desired.

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Serve and enjoy!

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For full instructions, helpful tips and more swipe up or visit the blog!

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