Baked Honey Chipotle Chicken Tacos

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These Crispy Baked Honey Chipotle Chicken Tacos are the perfect balance of sweet and smoky.

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They're made using my Slow Cooker Honey Chipotle Chicken, which is combined with melty cheese and baked in crispy tortillas for an easy weeknight dinner that is guaranteed to make Taco Tuesday your favorite night of the week!

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To make, wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping them halfway through.

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Working one at a time, place a tortilla on the sheet pan and sprinkle 1-2 tablespoons of cheese on half of the tortilla.

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Add a spoonful of the warm Honey Chipotle Chicken (about 2–3 tablespoons) & a little diced onion.

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Top with just a little more cheese (kind of acts as the glue to hold the tortilla down).

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Fold the tortilla in half to close and place on the prepared baking sheet.

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Lightly brush the tops of each taco with oil. Sprinkle a tiny pinch of salt over the top.

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Bake for 8-10 minutes or until golden and crispy on both sides.

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Serve warm with all your favorite taco toppings or dips.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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