Honey Balsamic Brussels Sprouts
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These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic glaze!
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These Brussels are so good you're going to be eating them right off the tray!
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To make, t
rim the ends of the Brussels sprouts and then cut in half. Remove any flimsy leaves if necessary.
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Toss Brussels sprouts in a large bowl with olive oil, 1 tsp. salt and black pepper until lightly and evenly coated.
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Arrange Brussels sprouts, cut side down, on a baking sheet. Roast in oven for ~20 minutes.
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Meanwhile heat honey in a saucepan over medium-high heat until it honey begins to bubble, about 1-2 minutes.
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Remove from heat and add in balsamic, Dijon, garlic, chili flakes, and the remaining 1/2 tsp. salt.
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Return to medium-low heat, add the butter and cook until sauce thickens. About 5 additional minutes.
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Spoon glaze over roasted Brussels and toss to coat or serve sauce on the side.
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Garnish Brussels with lemon zest and green onions, if desired. Enjoy!
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