Homemade Vanilla Extract
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Once you start making your own Homemade Vanilla Extract, you may never go back to store-bought.
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It’s richer, more flavorful, and surprisingly simple to make.
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Plus, it doubles as a thoughtful, fuss-free gift—perfect for holidays, birthdays, or hostess treats that feel both personal and practical.
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To make,
use a paring knife to split the beans lengthwise.
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Then cut in half and place in the clean jar.
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Using a funnel, pour the vodka over the vanilla beans.
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They should be completely submerged. But leave a little space at the top of the jar for shaking.
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Give it a little shake every week or every few days to help with the extraction.
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After about 6-12 months, use the vanilla extract in your favorite recipes!
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For full recipe, instructions, helpful tips and more swipe up or visit blog!
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