Homemade Mexican Pizza

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This Homemade Mexican Pizza is even better than the Taco Bell version!

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Filled with seasoned ground beef, refried beans and melted Colby Jack cheese, this Mexican Pizza will be a new family favorite!

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To make, use a toothpick to poke small holes in the tortillas; this helps prevent them from bubbling up as they cook in the oil.

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Add about ¼ cup oil to a large skillet and heat until it's hot. Once hot, add the tortilla and begin to fry.

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Fry the tortilla for about 1-3 minutes, checking and flipping it to ensure it doesn’t get too brown.

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In a large skillet, cook the ground beef until no longer pink. Drain any excess fat. Return to the burner.

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Add the seasoning packet and ¾ cup water. Stir to combine. Simmer for a few minutes, until the mixture thickens.

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Then, add the cheese and enchilada sauce. Stir to combine and set aside.

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On one fried tortilla, spread an even layer of refried beans first.

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Spread a layer of the beef mixture on top of the beans.

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Top with another fried tortilla.

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Spread a little enchilada sauce over the top, and some cheese.

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Bake on prepared baking sheet for ~8-10 minutes or until cheese is melty and tortillas are crispy.

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Add your favorite garnishes, cut into quarters, and enjoy.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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