Homemade Chicken Stock
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You won’t believe how easy it is to make your own homemade chicken stock.
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All you need is some leftover chicken bones and vegetable scraps for the most delicious, nutritious stock that can be used in any kind of soup, casserole, or your favorite dish!
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To make, place the chicken carcass in a large stockpot.
Add all of the remaining ingredients, except the vinegar, and bring to a boil.
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Turn down to a simmer and skim off any foam that has risen to the top.
Then add the apple cider vinegar.
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Simmer gently for about 3-4 hours, or up to 8 hours, skimming the top as needed.
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Pass the stock through a sieve. Divide into smaller containers or in 1 large container.
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Allow to cool for 30 minutes – 1 hour.
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