Holiday
Stick of Butter Rice
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This Holiday Stick of Butter Rice uses the viral stick-of-butter recipe but with a festive holiday twist.
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It’s buttery, warm, and incredibly easy to make. The perfect side dish for any holiday meal!
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To make,
Pour the uncooked rice into the dish.
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Add garlic, onion soup mix, thyme, sage, and pepper.
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Pour broth and Worcestershire over everything. Gently combine, but do not stir it thoroughly.
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Scatter sliced butter across the top. Do not stir.
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Cover tightly with foil
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Cover tightly with foil and bake for ~1 hour, until rice is tender and buttery.
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Fluff with a fork and stir in cranberries, pecans, and herbs.
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Serve warm and extra buttery!
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For full recipe, instructions, helpful tips and more swipe up or visit blog!
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