Holiday  Stick of Butter Rice

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This Holiday Stick of Butter Rice uses the viral stick-of-butter recipe but with a festive holiday twist. 

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It’s buttery, warm, and incredibly easy to make. The perfect side dish for any holiday meal!

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To make, Pour the uncooked rice into the dish. 

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Add garlic, onion soup mix, thyme, sage, and pepper.

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Pour broth and Worcestershire over everything. Gently combine, but do not stir it thoroughly.

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Scatter sliced butter across the top. Do not stir.

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Cover tightly with foil

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Cover tightly with foil and bake for ~1 hour, until rice is tender and buttery.

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Fluff with a fork and stir in cranberries, pecans, and herbs.

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Serve warm and extra buttery!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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