Holiday Baked Brie

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Warm, rich brie cheese wrapped in a light, buttery puff-pastry and topped with sweet dried cranberries, candied pecans, and a touch of hot honey - is your mouth watering yet?!

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This Holiday Baked Brie is the ultimate crowd-pleasing, party appetizer.

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It’s a low-effort, high-reward dish that comes together with minimal mess and is easily customizable with your favorite flavors.

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To make, preheat the oven. Let puff pastry thaw then roll out the thawed puff pastry on a lightly floured surface just to roll the creases out.

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Score the top of the brie cheese; not all the way through the cheese, just enough so the butter garlic mixture can seep into the cheese as it bakes

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Mix together the melted butter with the garlic, salt, and pepper. Place the scored brie on top of the puff pastry and pour the butter mixture on top of the brie.

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Start by folding one edge of the puff pastry over the top of the Brie, and brush the folded section with egg wash. Brush as you go and continue to fold dough over Brie.

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Brush egg wash in any spaces that need it still, to help give it a golden color as it bakes and lightly score the tops of the dough.

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Bake for ~20 minutes.

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Top with dried cranberries and a tiny drizzle of hot honey and bake for another 10 or until perfectly golden and the pastry is cooked through.

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Remove the brie from the oven and let it rest for at least 10 minutes. Then, drizzle with hot honey and fresh thyme.

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Serve with a toasted baguette, bagel chips, raincoast crisps, crackers, vegetables, and anything you like for dipping!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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