How to Make Perfect Hard-Boiled Eggs (Stove Top)

KROLLSKORNER.COM

Want perfect hard-boiled eggs every single time? I tested multiple stove top methods and found 2 easy techniques that deliver consistent, delicious results and eggs that peel effortlessly.

KROLLSKORNER.COM

Whether you love jammy centers or fully set yolks, this How To Guide has you covered.

KROLLSKORNER.COM

To make, bring a large pot (about 3 quarts) of water to a full, rolling boil over high heat.

KROLLSKORNER.COM

Use fridge-cold eggs. Reduce the heat to low, then carefully lower the eggs into the water using a stainless steel spider skimmer/strainer or slotted spoon.

KROLLSKORNER.COM

Bring the water back to a medium boil (not aggressive) and boil the eggs, uncovered, for 30 seconds.

KROLLSKORNER.COM

Cover the pot, reduce the heat to low, and maintain a gentle simmer for your desired cook time (next step).

KROLLSKORNER.COM

-Soft-boiled: 6-7 minutes -Jammy / custardy yolk: 8-9 minutes -Hard-boiled (large eggs): 11-12 minutes (I always do 12 for my perfect hard-boiled eggs!) -Overcooked (not recommended): 14-15 minutes

KROLLSKORNER.COM

Remove eggs with a slotted spoon and transfer immediately to an ice water bath.

KROLLSKORNER.COM

Chill in the ice bath (or refrigerate) for at least 15 minutes. Longer chill time = easier peeling.

KROLLSKORNER.COM

Gently tap the bottom (wide end) of the egg to crack the shell. Peel under a thin stream of cold running water. Enjoy!

KROLLSKORNER.COM

For full recipe, instructions, helpful tips and more swipe up or visit blog!

KROLLSKORNER.COM