Juicy Ground
Chicken Burgers
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These juicy ground chicken burgers are moist, flavorful, and so easy to make.
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They're a lighter twist on the classic beef burger and perfect for a quick weeknight dinner or summer cookout.
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They're made with simple ingredients and packed with tons of savory goodness!
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To make,
combine all ingredients together. Mix just until combined and be sure to avoid overmixing.
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Divide the ground chicken mixture into 4 equal portions and form into patties, about ½ inch thick.
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Heat the grill over medium heat. Lightly oil the pan. Cook the burgers for 4-6 minutes on each side, or until internal temperature reaches 165°F.
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If adding cheese, add a slice on during the last minute and cover with a lid to melt.
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Assemble the chicken burgers on a toasted burger bun with your favorite toppings!
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