Green Chicken Enchilada Soup
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Green Chicken Enchilada Soup is filled with rotisserie chicken, sweet corn, green enchilada sauce, plenty of spicy flavors and pinto beans.
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And this soup is really all about the toppings!
Pile on lots of avocado, fried tortilla strips, fresh cilantro or scallions, and plenty of grated cheese.
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To make, a the onion and jalapeno and season with salt. Cook until softened then add garlic.
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Pour in the chicken broth, enchilada sauce, green chiles, and seasonings. Bring to a boil, then down to a simmer. Add cream cheese.
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Finally stir in the chicken, corn, pinto beans and sour cream. Stir to combine and allow ingredients to get hot in the soup for a couple minutes.
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Serve immediately with your favorite toppings.
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