Baked Greek Yogurt Lemon Chicken

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Baked Greek Yogurt Lemon Chicken is juicy, flavorful, and incredibly easy to make.

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A simple marinade made with Greek yogurt, fresh lemon juice, garlic, olive oil, and pantry spices transforms ordinary chicken thighs into a tender, restaurant-worthy dinner that's perfect for meal-prep or busy weeknights.

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To make, combine the Greek yogurt, garlic, lemon juice, olive oil, red wine vinegar, parsley, and all spices.

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Add the chicken thighs and toss until fully coated.

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Cover and refrigerate for at least 30 minutes, or up to 8 hours.

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Preheat the oven to 425°F. Arrange the chicken in a baking dish.

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Bake for ~25 minutes or until the chicken reaches an internal temp of 165°F.

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Finish with a squeeze of lemon juice, zest, and fresh parsley.

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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