Garlic Parmesan Chicken Skewers

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My Garlic Parmesan Chicken Skewers are made with juicy marinated chicken brushed with a bold, creamy garlicky aioli.

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They are easy to make in the oven, grill, or air fryer for a delicious summer dinner idea!

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To make, cut the chicken breasts into 1½ to 2-inch cubes.

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Add the chicken to a bowl with the seasonings and olive oil. Toss to combine. Allow to marinate for ~15 minutes at room temperature.

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Meanwhile, whisk together the ingredients for the aioli in a mixing bowl.

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Thread chicken pieces on the skewers. ~6-8 pieces per skewer.

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Air fry at 400°F for 10 minutes, flip and cook for another 5-10 minutes or until the chicken is golden brown and cooked through.

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Once chicken is cooked, brush with the aioli all over, and garnish with more parmesan, parsley, and chili flakes.

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Serve right away with your favorite sides (rice, orzo, salad, grilled veggies, etc.) and enjoy!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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