Funfetti  Sheet Cake

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My Funfetti Sheet Cake is soft, tender, and buttery and filled with vanilla and cake batter flavors elevating each bite to a new level of enjoyment.

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The cake is finished with a velvety, creamy frosting and adorned with vibrant rainbow sprinkles.

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To make, whisk together the dry ingredients in a mixing bowl. Set aside.

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In a stand mixer fitted with the paddle attachment, cream the butter and sugar for 3-4 minutes on medium speed.

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Beat in the eggs, vanilla extract, and cake batter extract, followed by the sour cream.

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Add half of the dry ingredients, followed by half the milk low speed.

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Then add remaining dry ingredients and then the remaining milk and mix until combined.

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Fold in the sprinkles. Do not over mix.

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Turn out the cake batter onto the prepared sheet pan and spread into an even layer.

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Bake for ~22 minutes or until a toothpick inserted into the cake comes out clean.

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Add all of the frosting ingredients together in a stand mixer fitted with the whisk attachment.

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Start on low speed, then increase the speed to medium-high and beat ~3-4 minutes or until smooth, light, and creamy.

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Spread the frosting on top of the cooled cake.

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Garnish with more rainbow sprinkles.

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To slice, dip a sharp knife in hot water and wipe off in between slices to slice the cake easily and to keep cuts pretty. Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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