Fruity Pebble Rice Krispie Treats

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These Fruity Pebble Rice Krispies are nostalgic, so fun, colorful, soft, chewy, and gooey for several days!

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Each bite of these rice krispies takes you on a journey to nostalgia.

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They're perfect for birthday parties and are pure bliss that transports you back to simpler times!

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To make, melt the butter over medium heat in a large light-bottomed Dutch oven or large pot.

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Add in 6 cups of the mini marshmallows (save the other 2 cups for later!). Stir until melted.

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Remove from heat and turn off the burner. Add in the vanilla and salt, stir.

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Add in both cereals, stir until combined.

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Stir in the remaining 2 cups marshmallows.

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Stir just until mixed, leaving pockets of marshmallow in the mixture.

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Transfer to the prepared pan and press down using the reserved butter wrapper and gently press down in the pan into a smooth, even layer.

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Allow to cool for 30-60 minutes prior to cutting. Cover if letting them sit out on the counter for more than 1 hour.

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Lift the bars out of the pan and cut into 16 bars.

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Melt the white chocolate and oil in the microwave until melted, about 1 min.

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Drizzle over bars. Allow to set up. Garnish with crushed fruity pebbles for a finishing look & enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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