French Onion Rice Pilaf

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My savory and flavorful French onion rice pilaf made with caramelized onions, garlic, perfectly cooked buttery rice, and lots of cheesy goodness is sure to be a new favorite.

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Great as a comforting side dish, this easy-to-make pilaf delivers rich, deep flavors and pairs beautifully with roasted meats or vegetables.

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To make, melt the butter in a large pan medium-high heat. Add 1-2 large handfuls of the onions at a time until all the onions are added.

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Stir until the onions have softened, about 5 minutes. Then turn the heat down to medium/ledium-low and cook until the onions have a deep golden brown color, about 45 minute – 60 minutes.

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For the rice, melt the butter in a saute pan. Once melted, add the garlic and stir for 30 seconds or until fragrant.

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Add the rice and stir for about 1 minute.

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Add in the beef broth, thyme, salt, and pepper. Bring to a boil, then turn down to a simmer.

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Cover and cook for 15-20 minutes or until the liquid is absorbed and the rice is cooked.

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Stir in the caramelized onions.

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Cut the remaining butter into cubes. Dot the top of the rice with pieces of the butter.

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Top with both cheeses all over the top.

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Pop under the broiler until golden, hot, and bubbly.

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Garnish with more fresh thyme, and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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