Flaky Buttermilk Biscuits
KROLLSKORNER.COM
Learn more
Easy-to-make, buttery, and irresistibly tender homemade Flaky Buttermilk Biscuits are a must-try!
KROLLSKORNER.COM
Learn more
Whether enjoying for breakfast, brunch, or with dinner, they are the ultimate comfort food.
KROLLSKORNER.COM
Learn more
Enjoy as is or with sausage gravy, jam, or a drizzle of honey.
KROLLSKORNER.COM
Learn more
To make, whisk together the flour, sugar, baking powder, salt, and baking soda.
KROLLSKORNER.COM
Learn more
Cut in the butter using a pastry blender until pea-sized pieces form.
KROLLSKORNER.COM
Learn more
Whisk together the sour cream and buttermilk in a small bowl and then add to the dry ingredients, mixing gently until a shaggy dough forms.
KROLLSKORNER.COM
Learn more
Turn the dough out onto a lightly floured work surface, like a cutting board, and gently pat it into a rectangle, it should be about 1 inch thick.
KROLLSKORNER.COM
Learn more
Using a knife or bench scraper, cut the dough into 4 sections.
KROLLSKORNER.COM
Learn more
Stack each quadrant on top of each other and press down to flatten.
KROLLSKORNER.COM
Learn more
Use a rolling pin to roll the dough out into a 1 inch thick rectangle.
KROLLSKORNER.COM
Learn more
Cut into squares using a knife.
KROLLSKORNER.COM
Learn more
Place the biscuits on a baking sheet with the sides touching each other. Freeze biscuits for 10-15 minutes.
KROLLSKORNER.COM
Learn more
Brush the tops of the biscuits with the melted butter.
KROLLSKORNER.COM
Learn more
Reduce the oven temperature down to 400°F. And bake for ~14 minutes or until the tops are golden brown and the biscuits are cooked through. YUM!
KROLLSKORNER.COM
Learn more
For full recipe, instructions, helpful tips and more swipe up or visit blog!
KROLLSKORNER.COM
Get Full Recipe!