Everything Bagel Breakfast Casserole

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My Everything Bagel Breakfast Casserole is loaded with eggs, cheese, cherry tomatoes, everything bagels, and cream cheese.

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It's a savory, flavorful, and make-ahead dish perfect for brunch, entertaining, or meal prep.

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To make, toss the cherry tomatoes on a baking sheet lined with foil with the olive oil salt and pepper and cook for ~25-30 minutes.

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Place bagels on a baking sheet and toast for 8-10 minutes at 400°F or until toasty.

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Meanwhile, whisk together the eggs, cheese, milk, heavy cream, dijon, salt and pepper in a large bowl.

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Toss with the toasted bagels, sit 20 minutes, and stir occasionally.

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Add the roasted cherry tomatoes to the bagel mixture and stir to combine.

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Grease an oven-safe casserole dish or 9×13-inch pan and turn out the bagel mixture into the pan. Dot with cream cheese over the top and a sprinkle of everything but the bagel seasoning.

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Loosely cover with foil and bake at 375°F for 40-45 minutes foil on and 10 minutes foil off or until the center is set.

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Allow to cool for a few minutes. Garnish with more green onions and everything but the bagel seasoning and serve. YUM!

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For full recipe, instructions, helpful tips and more swipe up or visit blog! 

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