slice flank steak thinly & against the grain
place in a bowl
add in cornstarch, baking soda and soy sauce
combine and set aside for 10 min.
sear beef in batches in hot canola oil
cook garlic & ginger then add in ingredients for the sauce
add beef back in and add in green onions and red green chili peppers
cook 3-4 minutes. Sauce will thicken and become glossy
easy, flavorful and better than takeout!
enjoy with rice & broccoli!