Easy Mongolian Beef

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This Easy Mongolian Beef is a quick and easy dinner you can whip up at home in just 30 minutes.

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It's loaded with tender, flavorful beef and is better than your favorite takeout, making it the perfect weeknight meal!

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To make, combine the thinly sliced flank steak with the cornstarch, 1 Tbsp. soy sauce, shaoxing wine, and baking soda.

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Use your fingers to lightly coat the beef, shake off any excess cornstarch if necessary. Set aside and let sit for 10 minutes.

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Heat 2 Tbsp. of oil in a wok over medium heat. Once nice and hot, begin to sear the flank steak in batches, about 1 minute each side or until crisp and golden.

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Set aside on a plate and repeat with remaining beef, adding in more oil as needed.

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Add garlic and ginger to the wok and cook ~45 seconds – 1 minute, stirring to ensure it doesn't burn.

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Then add in the brown sugar, soy sauce, beef broth and sesame oil.

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Whisk to combine and bring to a simmer.

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Add the beef back into the wok, toss to coat in the sauce. Add in the green onions and dried red chilies. Cook until sauce thickens and becomes glossy, about 3-4 minutes.

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Garnish with sesame seeds and serve over rice and broccoli.

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For full recipe, instructions, helpful tips, and more swipe up or visit blog!

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