Double Chocolate Zucchini Bread

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My Double Chocolate Zucchini Bread is full of rich, indulgent chocolate-y flavors in each bite and has a moist, tender, soft crumb.

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It's simple to prepare, you don't even need to squeeze out the excess water from the zucchini in this recipe!

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It bakes perfectly every single time and a great way to bake with zucchini!

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To make, grate the zucchini on the small holes on a box grater. Set aside.

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In a mixing bowl, add dry ingredients. Whisk and set aside.

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In another bowl, add the sugar, oil, sour cream, eggs and vanilla. Whisk until smooth.

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Add wet ingredients into the dry and mix until mostly combined.

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Then add the zucchini and chocolate.

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Mix until combined but be careful not to over mix.

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Pour the batter into the prepared loaf pan, spreading evenly. Top with more chocolate chips on top.

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Bake for ~60 minutes or until a toothpick inserted in the middle comes out clean.

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Cool, slice, enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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