These small but mighty Cuban Sliders feature a perfect marriage of tender pulled pork, savory ham, Swiss cheese that melts to creamy perfection, mustard, and zesty dill pickles.
Nestled between soft slider buns, these sliders take all of the components of a Cuban sandwich and pack it into a convenient and delicious slider form; you're going to love them!
To make, without separating the rolls, cut them in half horizontally with a serrated knife. Place the bottom half of the rolls in a 9×13-inch baking dish.
Bake until heated through and the cheese is melty, about 20-25 minutes. Uncover and bake for about 5-10 more minutes until the tops are golden brown and rolls are heated through.