Copycat  Costco Almond Poppyseed Muffins

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My Copycat Costco Almond Poppyseed Muffins feature soft, jumbo muffins with a rich almond flavor and poppy seed crunch! 

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Perfect for breakfast, brunch, or freezing for later!

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To make, whisk together the dry ingredients in a large mixing bowl: flour, sugar, salt, poppyseeds, baking powder, and baking soda.

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Whisk together the sour cream, buttermilk, vegetable oil, eggs, almond extract, and vanilla extract in another bowl until smooth.

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Add the wet ingredients to the dry ingredients and fold until combined. 

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Spoon or scoop into the prepared jumbo muffin pan, filling up almost to the top.

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Bake for 5 minutes at 400°F, then reduce the temperature to 350°F and bake for another 24-26 minutes or until a toothpick inserted in the center comes out clean.

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Cool in the muffin pan for about 5-10 minutes, remove to a wire rack, and enjoy!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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