Coffee Cake Cookies
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I've combined two of my favorite desserts into one and made these dreamy coffee cake cookies.
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They're made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top.
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In a medium sized bowl combine the flour, brown sugar, cinnamon and salt together. Then work in the butter until small clumps form.
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Combine the dry ingredients in a large bowl: all purpose flour, cake flour, corn starch, cinnamon, baking soda, baking powder and salt. Set aside.
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Place the cubed butter and sugars into the bowl of a stand mixer and secure the paddle attachment. Turn the mixer on and cream until smooth, about 1-2 minutes.
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Add in the egg, egg yolk and vanilla extract and blend until mixed.
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Gradually add in the dry ingredients, about 1/4 cup at a time. Mix until incorporated.
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Scoop and roll cookie dough into balls. Make an indent and spoon ~1 tablespoon of streusel into each cookie. Bake for 8-11 minutes.
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Whisk together the ingredients for the icing and once the cookies are cooled, drizzle icing over the tops and enjoy!
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