Cinnamon Sugar Scones

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These Cinnamon Sugar Scones are soft, buttery, and topped with a golden, crisp layer of cinnamon sugar that adds the perfect sweet crunch.

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They're a cozy choice for breakfast, brunch, or a midday treat with your favorite coffee or tea.

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To make, sift the flour into a medium-sized mixing bowl. Then whisk in the sugar, baking powder, cinnamon, and salt. Set aside.

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Using a pastry blender, cut the butter into the flour.

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Pour the heavy cream and vanilla into the dry ingredients and stir until a soft, shaggy dough forms.

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Turn the dough out onto a lightly floured surface. Gently knead and fold just until combined so you can bring it into a circle, about 3/4 inch thickness. Pat the dough around the edges to make the circle neat.

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Cut into 8 wedges with a chef’s knife or bench scraper.

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Freeze for 15-20 minutes.

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Brush the chilled scones with heavy cream.

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Combine cinnamon and sugar and sprinkle over the tops of each scone.

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Bake the scones for 18-20 minutes.

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Whisk together the ingredients for the glaze.

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Drizzle over the scones or spread a layer on top of each scone. Sprinkle with any remaining cinnamon/sugar mixture.

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Allow to cool on a wire rack, then enjoy.

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For full recipe, instructions, helpful tips and more swipe up or visit bloig!

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