Cinnamon Sugar Scones
KROLLSKORNER.COM
Learn more
These Cinnamon Sugar Scones are soft, buttery, and topped with a golden, crisp layer of cinnamon sugar that adds the perfect sweet crunch.
KROLLSKORNER.COM
Learn more
They're a cozy choice for breakfast, brunch, or a midday treat with your favorite coffee or tea.
KROLLSKORNER.COM
Learn more
To make,
sift the flour into a medium-sized mixing bowl. Then whisk in the sugar, baking powder, cinnamon, and salt. Set aside.
KROLLSKORNER.COM
Learn more
Using a pastry blender, cut the butter into the flour.
KROLLSKORNER.COM
Learn more
Pour the heavy cream and vanilla into the dry ingredients and stir until a soft, shaggy dough forms.
KROLLSKORNER.COM
Learn more
Turn the dough out onto a lightly floured surface. Gently knead and fold just until combined so you can bring it into a circle, about 3/4 inch thickness. Pat the dough around the edges to make the circle neat.
KROLLSKORNER.COM
Learn more
Cut into 8 wedges with a chef’s knife or bench scraper.
KROLLSKORNER.COM
Learn more
Freeze for 15-20 minutes.
KROLLSKORNER.COM
Learn more
Brush the chilled scones with heavy cream.
KROLLSKORNER.COM
Learn more
Combine cinnamon and sugar and sprinkle over the tops of each scone.
KROLLSKORNER.COM
Learn more
Bake the scones for 18-20 minutes.
KROLLSKORNER.COM
Learn more
Whisk together the ingredients for the glaze.
KROLLSKORNER.COM
Learn more
Drizzle over the scones or spread a layer on top of each scone. Sprinkle with any remaining cinnamon/sugar mixture.
KROLLSKORNER.COM
Learn more
Allow to cool on a wire rack, then enjoy.
KROLLSKORNER.COM
Learn more
For full recipe, instructions, helpful tips and more swipe up or visit bloig!
KROLLSKORNER.COM
Get Full Recipe!