Christmas Monster Cookies

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My Christmas Monster Cookies are soft, chewy, and made extra special with the addition of festive red and green M&Ms.

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They have a melody of creamy peanut butter, oats, mini chocolate chips and magical Christmas charm!

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To make, whisk together the dry ingredients in a medium sized mixing bowl and set aside.

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In a stand mixer fitted with the paddle attachment, cream together the butter, peanut butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy.

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Add in the egg and yolk, milk and vanilla, mix again until combined.

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Slowly add in the dry ingredients, mixing just until combined.

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Add in the M&Ms and chocolate chips and fold in with a spatula, being careful not to over mix.

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Let the dough rest at room temperature for 20 minutes or in fridge is OK too!

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Scoop the cookie dough with a 2 Tbsp. scoop. Place on prepared baking sheets. Press a few more festive M&Ms on top of the cookies.

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Bake for 9-11 minutes.

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Let them rest on the cookie sheet for a few minutes then transfer to a wire rack to cool completely. Garnish with flaky sea salt and enjoy.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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