Chocolate Peanut Butter Blossoms

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These Chocolate Peanut Butter Blossoms are everything you love about the classic cookie, with a rich, brownie-like twist.

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They’re soft, fudgy, packed with peanut butter flavor, and topped with your favorite chocolate candy like Hershey’s Kisses, mini peanut butter cups, or Rolos!

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To make, beat the butter, peanut butter, brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes.

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Beat in the egg, egg yolk, milk, and vanilla until smooth and combined.

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In a separate bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt.

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Gradually add to the wet ingredients, mixing on low speed until a soft dough forms.

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Scoop dough into 2 tablespoon-sized balls and roll each in granulated sugar.

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Place 2 inches apart on the prepared baking sheet.

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Bake for 8–10 minutes, or until the edges are set but the centers still look soft.

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Immediately press a Hershey’s Kiss into the center of each cookie, and you’ll see those classic crinkles form.

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Garnish with any extra sugar or festive sprinkles and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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