Fudgy Chocolate Crinkle Cookies

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These Fudgy Chocolate Crinkle Cookies are about to be your new obsession.

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From the delicious, dense, brownie-like texture to the iconic, delicate powdered sugar crinkle topping these cookies are pure heaven!

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To make, beat the eggs and sugars in a stand mixer fitted with the whisk attachment until pale in color and fluffy, about 4 minutes.

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Meanwhile, melt the chocolate bar pieces and butter in the microwave in 30-second increments until smooth and melty. Whisk in the oil, vanilla, and balsamic.

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Stir the melted chocolate mixture into the egg/sugar mixture.

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Whisk together the dry ingredients.

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Fold dry ingredients into the wet ingredients. Do not over mix. Chill at least 1 hour in the fridge

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Roll the cookies first in granulated sugar, then roll HEAVILY in the powdered sugar.

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Place cookies on the prepared baking sheet. Bake for just about 8-10 minutes, better to underbake them slightly.

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Cool on cookie sheet for just a few minutes, then carefuly transfer to wire rack to cool completely. ENJOY!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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