Chocolate Chip Cookie Ice Cream Cups

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My Chocolate Chip Cookie Ice Cream Cups have a rich, soft, and chewy chocolate chip cookie dough base that gets pressed into a muffin tin.

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This creates the cookie cup that's ready to be filled with your favorite creamy ice cream!

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Be sure to top with sprinkles & your favorite ice cream toppings!

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To make, place the butter and sugars in the bowl of a stand mixer.

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Secure the paddle attachment and cream until light and fluffy, ~3 minutes.

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Then, add in the egg and vanilla extract.

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Blend until mixed.

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Add in the dry ingredients and mix together on low speed.

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Add in the mini chocolate chips and incorporate just until combined.

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Scoop the cookie dough into prepared muffin tin, ~3 tbsp in each. 

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Bake for ~15-17 minutes, or until edges begin turning light golden brown.

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Once removed from the oven, take a spoon, and gently press the cookie down and toward the edges to create a cup shape. Allow to cool for ~15-20 minutes before removing from pan.

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Once completely cooled, scoop ice cream into the cups.

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Garnish with your favorite ice cream toppings and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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