Chocolate Chip Cookie Cake

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This homemade Chocolate Chip Cookie Cake is soft, chewy, and topped with rich buttercream frosting. 

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It's the perfect party dessert!

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To make, whisk together the dry ingredients. Set aside.

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In the bowl of a stand mixer, or a large bowl using a hand mixer, cream the butter and sugars for about 2 minutes, just until smooth.

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Add the eggs and vanilla extract until incorporated, scraping down the sides as needed.

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On low speed, add the dry ingredients just until almost fully combined.

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Fold in the chocolate chips with a rubber spatula.

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Spread the cookie dough in the prepared pan in an even layer. You can sprinkle the top with more chocolate chips if you’d like!

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Bake for ~20-25 minutes. Allow to cool.

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Beat the softened butter on medium speed.

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Then add the remaining frosting ingredients on low, gradually increasing back to medium speed for 2 minutes or until light and fluffy.

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Transfer the frosting to a piping bag fitted with a large star decorative tip, like a Wilton 1M.

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Remove the cake from the pan. Pipe the frosting around the edges of the cookie cake.

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Decorate with sprinkles on top if desired. Slice and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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