CHOCOLATE ANDES MINT COOKIES
combine dry ingredients
melt Andes mints, chocolate chips and butter
stir in vanilla extract off heat. Set aside to cool.
whisk eggs and sugars in a stand mixer 3-4 min.
will look pale in color like this
stir in the chocolate mixture
add in the dry ingredients
fold just until combined
chill in fridge 10 min.
scoop and bake!
allow cookies to cool. Top with Andes mint and flaky sea salt
the best chewy, soft, brownie-like mint cookie EVER