Chili Crisp Salmon

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This Chili Crisp Salmon is a quick and flavorful meal made with tender salmon fillets and a bold, garlicky chili crisp glaze. 

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An easy 25-minute dinner perfect for busy weeknights.

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To make, whisk together all ingredients in a bowl until smooth.

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Pat the salmon dry with paper towels, and place skin side down in the prepared pan.. Then, spoon or brush some of the chili crisp mayo over the salmon.

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Bake for 11-13 minutes and then broil for ~4-5 minutes to get the tops lightly caramelized.

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Spread more of the glaze on top and finish with desired toppings. Serve with your favorite rice, roasted veggies, asian cucumber salad, avocado, etc.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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