This Chili Crisp Beef Ramen is a quick, one-pan dinner made with ground beef, ramen noodles, and a delicious homemade sauce. Easy to make and ready in just 30 minutes!
Cover and cook for a few minutes, gently breaking them apart and stirring occasionally until the noodles are tender and the sauce has reduced some. Add a splash more broth if needed.
In a small bowl, whisk together the cornstarch and water until smooth. Pour the slurry into the pan and stir well. Let simmer for 1-2 minutes, until the sauce thickens and becomes glossy, coating the noodles.