Chewy Chocolate Cookies

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These Chewy Chocolate Cookies are like the chocolate lover’s version of a classic sugar cookie.

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They’re soft, chewy, and have that buttery, melt-in-your-mouth texture you expect from a sugar cookie, but with deep cocoa flavor in every bite.

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To make, whisk together the melted butter, dark brown sugar, and granulated sugar until smooth and glossy.

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Add the eggs one at a time, whisking well after each addition.

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Stir in the vanilla extract.

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In a separate bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, baking powder, and salt.

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Gradually add the dry ingredients to the wet mixture, stirring just until combined.

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Cover the bowl and let the dough rest in the refrigerator for 10-15 minutes.

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Scoop the dough into 2-tablespoon portions and roll each ball lightly in granulated sugar.

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Place them on the prepared baking sheets, spacing about 2 inches apart.

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Bake for 8–10 minutes, or until the edges are set but the centers still look slightly soft.

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Sprinkle a little more granulated sugar on top of the cookie for extra sparkle and fun! Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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