Cheesecake Banana Bread

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My Cheesecake Banana Bread bakes a moist and tender loaf every time, it's filled with warm flavors and has a rich, creamy cheesecake swirl in the center. 

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It's perfect for breakfast, brunch, or dessert!

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To make, grease a 9×5 inch inch light colored loaf pan with softened butter.

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Whisk the sugar and oil in a large mixing bowl together.

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Add in the eggs, 1 at a time, whisk until mixed.

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Then add in the mashed bananas, sour cream, and vanilla extract.

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Sift in the dry ingredients and mix with a rubber spatula just until combined. Do not over mix.

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Using a hand mixer, combine all ingredients for cheesecake filling until smooth in a medium sized mixing bowl.

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Pour a little more than half, about 2/3rd of the banana bread batter down in the prepared loaf pan.

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Spoon cheesecake filling over it in a smooth even layer, then top with remaining batter.

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Bake ~60 minutes. Check around the 30ish minute mark, tent with foil if browning too quickly.

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Cool in loaf pan for 10-15 minutes, then invert on a wire rack to cool completely. Slice and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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