Carrot Cake Bread

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My Carrot Cake Bread is a delicious and moist quick bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor.

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It's finished with a luscious and decadent cream cheese frosting slathered on top!

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To make, mix the dry ingredients together: flour, cinnamon, nutmeg, salt, baking powder, and baking soda.

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In another bowl whisk together sugar and oil.

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Whisk in eggs one at a time.

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Then whisk in the sour cream and vanilla.

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Fold in dry ingredients and the carrots. Don't over mix.

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Pour into the prepared loaf pan and smooth out the top.

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Bake for ~55-60 min or until a toothpick inserted in the center comes out clean.

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Add the softened cream cheese, sugar, vanilla and a pinch of salt in a mixing bowl.

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Beat until smooth using a hand mixer.

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Spread the frosting on top of the cooled carrot cake and dust with cinnamon if desired.

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Slice and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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